Obstetricians and pediatricians should provide guidance on how to make healthy food choices that include seafood

Eating fish boosts a baby's brain development.

Help Your Patients Shift to Eating More Fish with This Free Meal Planner

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Are you discussing FISH with your patients?

The evidence is compelling: Patients may reduce their risk of developing heart disease, whether they already have heart disease or not, by eating two to three fish meals (8 to 12 ounces) per week.

In fact, studies have demonstrated that eating just two servings of fish a week contributed to a 36 percent reduction in deaths from heart disease.i

explore the science

Access scientific data on the health benefits of fish.

Explore the Science
explore the science

Help your patients shift to eating more fish with this free meal planner

View the Meal Planner
get discussion guide

Talk to your patients and help them eat more fish.

Get Discussion Guide

Patients are looking to you for advice!ii
Are you talking with patients about dietary changes to improve their health? Use this discussion guide to talk with your patients and help them eat more fish to reduce their risk for fatal heart disease.

For more resources, visit the Your Patients’ Health section

Empower Your Patients to Eat More Seafood

Give your patients access to easy seafood recipes that will help them prepare more seafood meals for themselves and their families.

For more resources, visit the Your Patients’ Health section

In The News

Get the latest news and studies on fish >>

The Scary News About Seafood: Most of Us Are Not Eating Nearly Enough

February 8, 2016 | The Washington Post


Ellie Krieger’s article focuses on the importance of seafood and how “scary” it is that Americans aren’t eating nearly enough.

Healthy Versions of Your Favorite Winter Comfort Foods

February 4, 2016 | Philly.com


Kelly Strogen discusses comfort food classics with nutrient dense ingredients for those cooler than usual days.