Obstetricians and pediatricians should provide guidance on how to make healthy food choices that include seafood

Eating fish boosts a baby's brain development.

Help Your Patients Shift to Eating More Fish with This Free Meal Planner

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Are you discussing FISH with your patients?

The evidence is compelling: Patients may reduce their risk of developing heart disease, whether they already have heart disease or not, by eating two to three fish meals (8 to 12 ounces) per week.

In fact, studies have demonstrated that eating just two servings of fish a week contributed to a 36 percent reduction in deaths from heart disease.i

explore the science

Access scientific data on the health benefits of fish.

Explore the Science
explore the science

Help your patients shift to eating more fish with this free meal planner

View the Meal Planner
get discussion guide

Talk to your patients and help them eat more fish.

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Patients are looking to you for advice!ii
Are you talking with patients about dietary changes to improve their health? Use this discussion guide to talk with your patients and help them eat more fish to reduce their risk for fatal heart disease.

For more resources, visit the Your Patients’ Health section

Empower Your Patients to Eat More Seafood

Give your patients access to easy seafood recipes that will help them prepare more seafood meals for themselves and their families.

For more resources, visit the Your Patients’ Health section

In The News

Get the latest news and studies on fish >>

Create, Maintain Healthy Habits In 2017

January 5, 2017 | WFMY CBS

In two segments, Rima highlights how to create and maintain healthy eating habits in 2017

Nutrition: Resolve for a healthy workplace makeover in 2017

December 30, 2016 | LA Daily News

In the article, LeeAnn Weintraub discusses office snacks that are an alternative to processed, high-calorie snacks lacking in nutritional value; she suggests pouched tuna, which contains protein that can help satisfy hunger.