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Get Real About Seafood

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Seafood Deficiency in the American Diet

How it Hurts our Hearts and Brains

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Fish During Pregnancy

Science Calls for Updated Advice

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FNCE 2015: Jennifer McGuire, MS, RD

Video #1

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FNCE 2015: Nicholas V.C. Ralston, PhD

Video #2

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FNCE 2015: Nicholas V.C. Ralston, PhD 2

Video #3

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FNCE 2015: Nicholas V.C. Ralston, PhD 3

Video #4

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FNCE 2015: Elizabeth Ward, MS, RD

Video #5

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FNCE 2015: Elizabeth Ward, MS, RD 2

Video #6

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FNCE 2015: Elizabeth Ward, MS, RD 3

Video #7

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FNCE 2015: Elizabeth Ward, MS, RD 4

Video #8

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FNCE 2015: Elizabeth Ward, MS, RD 6

Video #10

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FNCE 2015: Rima Kleiner

Video #11

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Amplifying Dialogue About the 2015-2020 Dietary Guidelines for Americans: Liz Weiss

Liz Weiss, MS, RD discusses the importance of consuming the recommended 2-3 servings of seafood a week

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Amplifying Dialogue About the 2015-2020 Dietary Guidelines for Americans: Liz Weiss

Liz Weiss, MS, RD breaks down the shift away from total fat towards healthy fat and appropriate substitutions

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Amplifying Dialogue About the 2015-2020 Dietary Guidelines for Americans: LeeAnn Weintraub, MPH, RD

LeeAnn Weintraub, MPH, RD, talks interpreting and communicating nutrition data

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Amplifying Dialogue About the 2015-2020 Dietary Guidelines for Americans: LeeAnn Weintraub, MPH, RD

LeeAnn Weintraub, MPH, RD, recommends getting much needed protein from seafood rich in Omega-3 fatty acids

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Amplifying Dialogue About the 2015-2020 Dietary Guidelines for Americans: Sarah-Jane Bedwell, RD

Sarah-Jane Bedwell, RD explains why research is critical to the validation of nutrition data and recommendations for consumers

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Amplifying Dialogue About the 2015-2020 Dietary Guidelines for Americans: Dr. William Harris

Dr. William Harris explains pregnancy powerhouse nutrients such as Omega-3s and Calcium

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