Seafood Benefits Research

The Science Behind Seafood's Health Benefits

As a healthcare professional, you want and need access to the latest studies and data that show how seafood can benefit your patients' health. Use the tool below to find this information, customized to the details you are looking for.

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Annals of Internal Medicine

Plasma Phospholipid Long-Chain ω-3 Fatty Acids and Total and Cause-Specific Mortality in Older Adults: A Cohort Study

Authors: D. Mozaffarian, et al. / Journal: Annals of Internal Medicine, April 2013

Summary

This is a 30-year study that looked at 2692 adults and compare mortality rates between those with higher plasma levels of omega-3 PUFA biomarkers with those who are lower. The study found those with higher omega-3 PUFA levels had a lower mortality rate than those who have less omega-3 PUFA levels. On average, those with higher levels lived 2.22 more years after age 65 years than those in the lowest quintile.