Seafood Benefits Research

The Science Behind Seafood's Health Benefits

As a healthcare professional, you want and need access to the latest studies and data that show how seafood can benefit your patients' health. Use the tool below to find this information, customized to the details you are looking for.

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European Journal of Clinical Nutrition

The effect of fish and omega-3 LCPUFA intake on low birth weight in Indian pregnant women

Authors: S. Muthayya, et al. / Journal: European Journal of Clinical Nutrition, March 2009

Summary

Nearly a third of babies born in India are low birth weight (LBW). Researchers followed 676 women there to explore if low seafood consumption is a risk factor for LBW. Women who did not eat fish during the third trimester had a significantly higher risk of LBW. One possible reason for this is the omega-3s fatty acids in fish may speed up how fast a baby grows by increasing blood flow to the placenta.