Seafood Benefits Research

The Science Behind Seafood's Health Benefits

As a healthcare professional, you want and need access to the latest studies and data that show how seafood can benefit your patients' health. Use the tool below to find this information, customized to the details you are looking for.

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Eye Health

Essential n-3 Fatty Acids in Pregnant Women and Early Visual Acuity Maturation in Term Infants

Authors: Sheila M. Innis, et al. / Journal: The American Journal of Clinical Nutrition, March 2008

Summary

Researchers studied 135 women and their babies in a double blind prospective study to determine whether DHA omega-3 status is so low among some pregnant women to pose a risk to their babies' development. The researchers found that the women who eat lots of meat and little fish are deficient in omega-3 fatty acids, and their babies do not do as well on eye tests as babies from mothers who are not deficient.

Beneficial Effects of a Polyunsaturated Fatty Acid on Infant Development: Evidence from the Inuit of Artic Quebec

Authors: Joseph L. Jacobson, et al. / Journal: Journal of Pediatrics, March 2008

Summary

This study looked at over 100 Inuit infants and their mothers in Artic Quebec to determine effects of a high fish and sea mammal diet. Higher DHA omega-3 concentration is associated with longer gestation, better visual acuity at 6 months, and better mental and motor skills at 11 months.