Avocado Tuna Dip
1 can (12 oz) drained or 2 pouches (5 oz or 6.4 oz each) tuna
1 large ripe avocado, peeled and pitted
1 tablespoon lemon juice
1 clove garlic, minced
2 teaspoons freshly minced onion
4 drops hot pepper sauce
Crackers or fresh cut vegetables (optional)
In a medium bowl, flake tuna and gently fold in remaining ingredients, except crackers. Serve with crackers, fresh cut vegetables or use as a sandwich filling.
Create an original and festive holiday serving dish by using the hollowed-out avocado shells to hold the dip. Serve with your favorite crispy vegetables.
Nutritional Information per Serving
Total Fat: 1
Courtesy of: Chicken of the Sea