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Seafood Recipes

Greek Tuna Salad

Tags: on-the-go, appetizer, quick and easy, 15 minutes or less, 600 calories or less, 30 minutes or less, no cook, salad, tuna

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Calories: 

330

Total Fat: 

5g

Protein:  

23g

Total Time: 

N/A

Prep Time: 

N/A

Cook Time: 

N/A

Yield: 

4 servings

Ingredients

2 cans (5 oz each) drained or 1 pouch (5 oz or 6.4 oz) tuna
10 cherry tomatoes, quartered
1 cup diced cucumber
1/3 cup Kalamata olives pitted, drained and diced
3 ounces feta cheese, crumbled
3 tablespoons extra virgin olive oil
1/4 teaspoon ground black pepper
1/8 teaspoon salt
4 pita bread halves

Directions

Combine or toss together tuna, tomatoes, cucumber, olives, cheese, olive oil, pepper and salt. Serve as salad or in pita bread.

Nutritional Information per Serving

Calories: 330

Total Fat: 5

Protein: 23g

Courtesy of: Bumble Bee