The Original Tuna Sandwich (The All-American Tuna Sandwich)
2 (5 ounce) cans tuna packed in water, drained
¼ cup mayonnaise
4 tablespoons celery, diced
2 teaspoons dill pickle relish
1 small onion, finely chopped
Salt and pepper to taste
8 slices sandwich bread, toasted
1) In a medium bowl, mix tuna with mayonnaise, celery, pickle relish, onion, salt and pepper.
2) Place equal portions of tuna mixture on four slices of toast. Top with remaining four slices. Cut sandwiches in half and serve.
Nutritional Information per Serving
Total Fat: 7